Another ridiculously easy but great egg/avocado combination.
Ingredients (makes 2)
1. Take stone out of avocado and remove a small amount of the flesh to make a deeper hole.
2. Crack an egg into each avocado half
3. Place on baking tray and bake for 15-20 mins (or until the white is set and the yolk is runny) 4. Drizzle balsamic glaze and season with salt and pepper